CEMITA'S MEXICAN SANDWICHES
WHO THE HELL ARE THESE GUYS?
WHO THE HELL ARE THESE GUYS?

Danny Lyu, founder of the restaurant-centric daily deal site, Inbundles.com, opened Cemita’s Mexican Sandwiches and Tacos in the spring of 2011 with the help of a Pueblan friend whose family makes and sells the sandwich in Mexico. Cemita’s signature item is, of course, the cemita, often called the Mexican Dagwood. The sandwich originates from Puebla, [...]

WE’RE IN THE PRESS. SON.
WE'RE IN THE PRESS. SON.

Bon Appetit featured Cemita’s in their Emerging Markets piece (September issue). Cemita’s in the New York Times! “Start with a sure thing like . . . Cemita’s and start with the namesake sandwich ($9), including chipotle spread, avocado, pickled onion and carnitas, that’s too big for one person, too messy to share.” Bring your appetites! [...]

MENU
MENU

BREAKFAST TACOS: Served with black bean puree and pico de gallo. Served until 11:30am. EGG & CHEESE EGG, CHEESE & BACON EGG, CHEESE & CHORIZO TATOR TOTS LUNCH & DINNER: CEMITA SANDWICH: Your choice of meat with lettuce, tomatoes, pickled onions, Queso Oaxaca, papalo, chipotle spread, black bean puree, mayonnaise and avocado all served in [...]